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Looking for a delicious and impressive way to serve chicken?

Try one of these asparagus stuffed chicken recipes!

These recipes are easy to follow and will make your mouth water. 

So, what are you waiting for? Get cooking!

Chicken Stuffed With Asparagus And Cheese In Oven

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 spears asparagus, trimmed
• 1/4 cup chicken broth
• 2 tablespoons butter
• 1 teaspoon cornstarch

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Place chicken breasts between two pieces of plastic wrap. Pound chicken until it is even in thickness.

3. In a bowl, mix together mozzarella cheese, parsley, Parmesan cheese, olive oil, garlic, salt, and pepper.

4. Spread the mixture over the chicken breasts. Place asparagus spears on top of the cheese mixture.

5. Roll up chicken breasts and secure with wooden skewers.

6. Place chicken in a baking dish. Pour chicken broth over top. Dot with butter.

7. Bake in a preheated oven for 30 minutes. Remove from the oven and discard chicken broth.

8. To make a gravy, mix together cornstarch and water until smooth. Stir into the cooking juices. Bring to a boil, stirring constantly, and cook for 2 minutes. 

Serve with chicken.

Asparagus Stuffed Chicken Breast No Cheese

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 10 ounces asparagus, tough ends removed, cut into 1-inch pieces
• 1 cup chicken broth
• 1/4 cup Dijon mustard
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh rosemary leaves

1/4 cup grated Parmesan cheese Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. Sprinkle garlic powder, onion powder, paprika, salt and pepper on both sides of chicken.
4. In a large shallow roasting pan, toss asparagus with chicken broth.
5. Stuff each pocket of chicken with asparagus and securely closed with toothpicks.
6. In a small bowl, whisk Dijon mustard, olive oil, parsley, thyme, rosemary and Parmesan cheese.
7. Brush chicken with the mustard mixture. Roast in the preheated oven for 25 minutes or until chicken is cooked through and asparagus is tender.
8. Remove toothpicks before serving.

Stuffed chicken breasts are a great way to get your vegetables while enjoying a delicious and satisfying main course. 

This recipe features boneless, skinless chicken breasts that are stuffed with fresh asparagus. 

The chicken is then seasoned with garlic powder, onion powder, paprika, salt and pepper before being roasted in the oven. 

While the chicken cooks, a simple mustard sauce is prepared in a small bowl. The sauce is made up of Dijon mustard, olive oil, parsley, thyme, rosemary and Parmesan cheese. 

Once the chicken has cooked through, it is brushed with the mustard sauce and served. Enjoy!

Chicken Stuffed With Asparagus And Sundried Tomatoes

Ingredients

• 1 chicken breast, butterflied
• 8 asparagus spears, woody ends removed
• 4 Sundried tomatoes, julienned
• 1/4 cup shredded mozzarella cheese
• 1 tbsp. olive oil
• salt and pepper to taste

Directions

1. To prepare the stuffing, heat the olive oil in a frying pan over medium heat. Add the asparagus spears and sundried tomatoes and cook for 2-3 minutes until softened. Remove from heat and allow to cool slightly.
2. Lay the butterflied chicken breast out on a work surface and season with salt and pepper. 
3. Spread the asparagus and tomato mixture evenly over the chicken, then sprinkle over the shredded mozzarella cheese.
4. Starting at one end, roll the chicken up tightly like a Swiss roll. Secure with toothpicks if needed.
5. Preheat your oven to 200C/400F and place the rolled chicken breast on a baking sheet. Bake in the oven for 20-25 minutes until cooked through.
6. Allow it to cool slightly.
7. Lay the butterflied chicken breast out on a work surface and season with salt and pepper. 
8. Spread the asparagus and tomato mixture evenly over the chicken, then sprinkle over the shredded mozzarella cheese.
9. Starting at one end, roll the chicken up tightly like a Swiss roll. Secure with toothpicks if needed.

Preheat your oven to 200C/400F and place the rolled chicken breast on a baking sheet. Bake in the oven for 20-25 minutes until cooked through.

Allow to cool and then serve.

Asparagus Stuffed Chicken Air Fryer

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup olive oil or vegetable oil
• 1/2 cup Asiago cheese, shredded
• 1/4 cup Parmesan cheese, shredded
• 1/2 cup bread crumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/2 teaspoon Worcestershire sauce

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).

 2. Cut the chicken breasts into 1-inch cubes. In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper.

Dredge the chicken in the flour mixture until coated and set aside.

 3. In a small bowl, whisk together the olive oil, Asiago cheese, Parmesan cheese, bread crumbs, parsley, basil, thyme, and black pepper.

 4. Place the chicken cubes into a single layer in the air fryer. Cook for 8 minutes, or until the chicken is cooked through.

 5. Remove the chicken from the air fryer and drain any excess oil. Place the chicken cubes into a large bowl.

 6. In a small saucepan, whisk together the chicken broth and Worcestershire sauce. Pour over the chicken cubes and toss to coat. Serve immediately.

Chicken Stuffed With Asparagus And Cheddar Cheese

Ingredients 

• 4 boneless, skinless chicken breasts (4 to 6 ounces each)
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon black pepper
• 1/4 cup olive oil or vegetable oil
• 1 cup Asiago cheese, shredded
• 1/4 cup Parmesan cheese, shredded
• 1/2 cup bread crumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/2 teaspoon Worcestershire sauce

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut a pocket in the side of each chicken breast. In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Dredge the chicken in the flour mixture until coated and set aside.
3. In a small bowl, whisk together the olive oil, Asiago cheese, Parmesan cheese, bread crumbs, parsley, basil, thyme, and black pepper. Stuff the cheese mixture into each chicken pocket.
4. Secure the opening of each chicken pocket with a toothpick. Place the chicken breasts in a baking dish. Bake for 25 minutes in the preheated oven, or until the chicken is cooked through.
5.  Remove the chicken from the oven and drain any excess oil. Serve immediately.

Chicken Stuffed With Asparagus And Provolone

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon black pepper
• 1/4 cup olive oil or vegetable oil
• 1/2 cup Asiago cheese, shredded
• 1/4 cup Provolone cheese, shredded
• 1/2 cup bread crumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/2 teaspoon Worcestershire sauce

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut a pocket in the side of each chicken breast. In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Dredge the chicken in the flour mixture until coated and set aside.
3. In a small bowl, whisk together the olive oil, Asiago cheese, Provolone cheese, bread crumbs, parsley, basil, thyme, and black pepper. Stuff the cheese mixture into each chicken pocket.
4. Secure the opening of each chicken pocket with a toothpick. Place the chicken breasts in a baking dish. Bake for 25 minutes in the preheated oven, or until the chicken is cooked through.
5. Remove the chicken from the oven and drain any excess oil. Serve immediately.

Asparagus Stuffed Chicken With Sauce

Ingredients

•  4 boneless, skinless chicken breasts (4 to 6 ounces each)
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon black pepper
• 1/4 cup olive oil or vegetable oil
• 1 cup Asiago cheese, shredded
• 1/4 cup Parmesan cheese, shredded
• 1/2 cup bread crumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/2 teaspoon Worcestershire sauce

Sauce

• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 teaspoon Worcestershire sauce

Instructions

1.  Preheat the oven to 350 degrees F (175 degrees C).
2. Cut a pocket in the side of each chicken breast. In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Dredge the chicken in the flour mixture until coated and set aside.
3. In a small bowl, whisk together the olive oil, Asiago cheese, Parmesan cheese, bread crumbs, parsley, basil, thyme, and black pepper. Stuff the cheese mixture into each chicken pocket.
4. Secure the opening of each chicken pocket with a toothpick. Place the chicken breasts in a baking dish. Bake for 25 minutes in the preheated oven, or until the chicken is cooked through.
5. Remove the chicken from the oven and drain any excess oil. Serve immediately.

To make the sauce

In a medium saucepan over medium heat, melt the butter. 

Stir in the flour until smooth. Gradually whisk in the chicken broth and Worcestershire sauce. 

Continue cooking until the mixture thickens and boils. Serve over the stuffed chicken breasts.

Conclusion

All of the asparagus stuffed chicken recipes we’ve shared are not only delicious, but they’re also healthy and easy to make.

They can all be cooked in different ways, so you can find the perfect method for your schedule and preferences.

Whether you decide to bake them, air fry them or cook them on the stovetop, these chicken breasts will be a hit with your family and friends.

We hope you enjoy trying out these recipes!