It’s no secret that cheesecake is a crowd favorite dessert.
This decadent cherry version is easy to make and perfect for any occasion.
It is perfect for satisfying your sweet tooth and takes only a few minutes to prepare. Plus, it requires a few simple ingredients that you might already have in your kitchen!
Give it a try today. You won’t regret it!
Cherry Cheesecake Dip.
Cherry Cheesecake Dip Recipes
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold cream cheese mixture into cherry pie filling until combined.
3. Serve immediately or store in the refrigerator for later. Enjoy!
Cherry Cheesecake Dip With Heavy Cream
Ingredients
- 1/2 cup heavy cream, whipped
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold whipped cream mixture into cherry pie filling until combined.
3. Serve immediately or store in the refrigerator for later. Enjoy!
Cherry Cheesecake Dip With No Bake Cheesecake
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) package neufchâtel cheese, softened
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold cream cheese mixture into cherry pie filling until combined.
3. In a separate bowl, beat neufchâtel cheese with an electric mixer on medium speed until creamy. Fold neufchâtel cheese mixture into cherry pie filling until combined.
4. Serve immediately or store in the refrigerator for later. Enjoy!
Cherry Cheesecake Dip With Greek Yogurt
Ingredients
- 1/2 cup plain Greek yogurt
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold the Greek yogurt mixture into cherry pie filling until combined.
3. Serve immediately or store in the refrigerator for later. Enjoy!
Recipe For Cherry Cheesecake Dessert Dip On Dish
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold the cream cheese mixture into cherry pie filling until combined.
3. Serve immediately or store in the refrigerator for later. Enjoy!
Chocolate Cherry Cheesecake Dip
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
- 1/4 cup chocolate syrup
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold the cream cheese mixture into cherry pie filling until combined.
3. Stir in chocolate syrup until combined. Serve immediately or store in the refrigerator for later. Enjoy!
Cool Whip No Bake Cheesecake Cherry Dip
Ingredients
- 1 (8 oz) container Cool Whip, thawed
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Add Cool Whip to the mixture and beat until smooth. Fold in cherry pie filling until combined. Serve immediately or store in the refrigerator for later. Enjoy!
Cherry Cheesecake Dip Using Pre Made Cheesecake Filling
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
- 1 (16 oz) container pre made cheesecake filling
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold the cream cheese mixture into cherry pie filling until combined.
3. Pour pre made cheesecake filling into a separate bowl. Using a rubber spatula, fold cheesecake filling into cherry pie filling mixture until combined.
4. Serve immediately or store in the refrigerator for later. Enjoy!
Cherry Cheesecake Graham Cracker Dip Recipes
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
- 9 sheets of graham crackers, crushed into crumbs
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold the cream cheese mixture into cherry pie filling until combined.
3. In a small bowl, mix together graham cracker crumbs and butter until well combined.
4. Spread graham cracker mixture evenly over the top of the dip. Serve immediately or store in the refrigerator for later. Enjoy!
Cherry Cheesecake Dip With Sweetened Condensed Milk
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
- 1/2 cup sweetened condensed milk
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold cream cheese mixture into cherry pie filling until combined.
3. Stir in sweetened condensed milk until well combined. Serve immediately or store in the refrigerator for later. Enjoy
Cherry Cheesecake Dip With Powdered Sugar
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
- powdered sugar, for dusting the top
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold the cream cheese mixture into cherry pie filling until combined.
3. Transfer dip to a serving dish and dust with powdered sugar. Serve immediately or store in the refrigerator for later. Enjoy!
Cherry Cheesecake Dip No Marshmallow Fluff
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold the cream cheese mixture into cherry pie filling until combined. Serve immediately or store in the refrigerator for later. Enjoy!
Cherry Cheesecake Dip Sauce
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
- 1/4 cup water
- 2 tablespoons cornstarch
Directions
1. In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and vanilla extract, beating until combined.
2. Pour cherry pie filling into a separate bowl. Using a rubber spatula, fold cream cheese mixture into cherry pie filling until combined.
3. In a small saucepan, whisk together water and cornstarch until well combined. Add cherry mixture and cook over medium heat, stirring frequently, until mixture comes to a boil and thickens.
4. Serve cherry cheesecake dip sauce over ice cream, cake, or whatever you like! Enjoy!
Conclusion
With so many variations of cherry cheesecake dip recipes, there is one for everyone to enjoy. Whether you are looking for a no-bake recipe that uses yogurt or want to use a premade filling, this dessert dip will be sure to please. Be sure to try out different variations and find your favorite!
