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Easy Shrimp Spaghetti Recipe

This easy shrimp spaghetti recipe is perfect for a weeknight family meal. Begin by cooking the spaghetti according to package instructions and set it aside. In a large skillet, heat oil over medium-high heat and add garlic until fragrant.

Add shrimp, season with salt and pepper, then cook until pink. Remove from pan and set aside. To the same pan add tomatoes, Italian seasoning, sugar, red pepper flakes, and olives if desired; simmer sauce for 5 minutes or until thickened slightly.

Return cooked shrimp to pan along with cooked spaghetti; toss together until combined well with sauce before serving warm with grated parmesan cheese on top.

This easy shrimp spaghetti recipe is a delicious and simple way to get dinner on the table in no time. With just a few ingredients and minimal prep, you can whip up this hearty meal that everyone will love. The combination of succulent shrimp, al dente spaghetti noodles, garlic, and Parmesan cheese creates a flavor explosion that’ll leave you wanting for seconds.

Best of all, it only takes about 20 minutes to make from start to finish.

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Should I Peel Shrimp before Cooking in Pasta?

Yes, you should peel shrimp before cooking it in pasta. Peeling the shrimp not only removes its skin and shell but also eliminates potential debris or dirt that could be clinging to them from harvesting. Additionally, when you cook your pasta with peeled shrimp, you can ensure a more even texture and flavor throughout the dish since the shrimp are already cooked by the time they enter the boiling water for your pasta.

When peeling your shrimp, make sure to use a sharp knife so as not to damage their delicate flesh too much – this will help preserve their flavor and prevent any unnecessary waste of food! Finally, adding peeled shrimp directly into your sauce or stock is an easy way to incorporate their delicious flavor without having to worry about them becoming overcooked during boiling.

Can You Cook Frozen Shrimp?

Yes, you can cook frozen shrimp. Frozen shrimp is a convenient and easy way to add seafood to your meals. You can simply take the frozen shrimp out of its packaging, thaw it in cold water or the refrigerator overnight, and then proceed with your recipe.

When cooking with frozen shrimp, be sure to rinse them thoroughly before adding them to hot oil or other ingredients so that they don’t release any excess liquid into what you’re cooking. This will help ensure that your dish comes out as delicious as possible.

What to Put on Plain Pasta?

Exact Answer: To put on plain pasta, one could add sauces such as marinara, pesto, alfredo, or tomato sauce; seasonings like garlic powder, oregano, and basil; vegetables such as broccoli, spinach, or bell peppers; proteins like chicken, shrimp or sausage. Detailed Blog Post Paragraph: Plain pasta can be an incredibly versatile base for any meal with the right toppings! Consider adding your favorite sauce to give it a nice flavor – try classic marinara sauce or something more unique like pesto.

You can also mix in some herbs and spices to give it a bit of kick – think garlic powder, oregano, and basil. If you’re looking for something more substantial than just sauces and spices, consider adding some vegetables such as broccoli florets or sautéed spinach to make the dish more nutritious. Finally, top off your creation with proteins like grilled chicken breast strips or cooked seafood for an added protein boost.

With these few ingredients, you have transformed boring old plain pasta into a delicious dinner masterpiece that is sure to please everyone at the table.

How to Season Shrimp?

Exact Answer: To season shrimp, mix together salt, pepper, garlic powder, paprika, and other desired herbs or spices. Rub the seasoning onto the shrimp and let sit for 15 minutes before cooking.
Start by mixing together basic ingredients like salt and pepper with a few more flavorful additions such as garlic powder and paprika. You can also get creative here by adding any herbs or spices that you desire. Once everything is mixed up into a dry rub-like consistency, go ahead and evenly coat each side of the shrimp with the mixture.

Allow it to sit for about 15 minutes so that all of those flavors have time to really soak in – then it’s ready for cooking! With this simple technique, you’ll be able to elevate your next dish featuring succulent seasoned shrimp.

Easy Shrimp Spaghetti Recipe


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This easy shrimp spaghetti recipe is a great way to enjoy a delicious meal in no time. It’s simple to make, full of flavor and healthy ingredients, and sure to be enjoyed by all. Plus, the leftovers are perfect for lunch the next day.

If you’re looking for an easy dish that also packs a flavorful punch, this shrimp spaghetti should definitely be on your list.

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