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How Long to Roast Beets?

Roasting beets takes approximately 45-60 minutes at 375°f. Roasted beets add a sweet, earthy flavor to salads, soups, and vegetable dishes.

Whether you prefer red, golden, or even striped beets, roasting them is an easy and delicious way to unlock their natural sweetness and tender texture. But how long should you roast them? It typically takes 45-60 minutes to roast beets at 375°f, depending on their size and freshness.

Roasting beets in foil or parchment paper can help to retain their moisture and prevent them from drying out during the cooking process. In this article, we’ll provide you with a step-by-step guide on how to roast beets to perfection and some delicious recipes to try.

How Long to Roast Beets?


Factors To Consider When Roasting Beets

Roasting beets not only brings out their natural sweetness, but it also enhances their flavor and texture. However, roasting beets require a bit of patience, time, and attention to detail. There are some critical factors one should consider when roasting beets.

In this section of the article, we’ll cover everything you need to know before you pop your beets in the oven.

The Size And Thickness Of The Beets

One of the essential factors to consider when roasting beets is the size and thickness. The size and thickness of your beet will determine how long it takes to roast. For example, small-sized and thinly sliced beets will roast faster than larger and thicker ones.

Here are some guidelines to help you roast beets based on their size and thickness:

  • Small beets (1 to 2 inches in diameter) – 30 to 40 minutes
  • Medium beets (2 to 3 inches in diameter) – 40 to 50 minutes
  • Large beets (3 to 4 inches in diameter) – 50 to 60 minutes

The Type Of Oven Being Used

The type of oven you use also plays a significant role in how long it takes to roast beets. Here are some guidelines to help you roast beets in different types of ovens:

  • Convection oven – 375°f, 30 to 45 minutes
  • Standard oven – 400°f, 45 to 60 minutes
  • Toaster oven – 375°f, 30 to 45 minutes

The Desired Level Of Doneness

Another critical factor to consider when roasting beets is the desired level of doneness. How cooked do you want your beets? Do you want them to be tender or slightly crispy on the outside? Here are some guidelines to help you achieve your desired level of doneness:

  • Tender beets – roasted for 50 to 60 minutes
  • Slightly crispy beets – roasted for 40 to 50 minutes

The Altitude And Humidity Of Your Location

Lastly, another crucial factor to consider when roasting beets is the altitude and humidity of your location. High altitude and low humidity can affect the overall cooking time and texture of your beets. Here are some guidelines to help you roast beets based on your location:

  • Higher altitude – increase the overall cooking time by 25% to 30%
  • Lower humidity – cover the beets with a lid or aluminum foil while roasting to keep them from becoming too dry.

Roasting beets can be a delicious and healthy way to enjoy this versatile root vegetable. By considering all the factors discussed you’re sure to have perfectly roasted beets that are tender, flavorful, and pleasantly crispy on the outside, making them both visually appetizing and enjoyable in your next dish.

Prepping Beets For Roasting

Whether you’re a seasoned chef or a home cook who loves to experiment in the kitchen, roasting beets is a healthy and delicious way to incorporate more veggies into your diet. Before we dive into the details of how long to roast beets, let’s first discuss the proper way to prep them for the oven.

Here are the key steps to follow:

Cleaning And Trimming The Beets

  • Scrub the beets thoroughly under cold running water to remove any dirt or debris on their surface.
  • Use a sharp knife to trim off the leafy tops and the root at the bottom.
  • Peel the beets using a vegetable peeler or a sharp paring knife. This step is optional as you can also roast them with the skin on.

Choosing The Right Roasting Dish And Method

  • Preheat the oven to 400°f (200°c).
  • Choose a roasting dish that is large enough to hold the beets in a single layer without overcrowding them. A glass or ceramic dish is ideal.
  • Line the baking dish with parchment paper or foil to prevent sticking.
  • You can either roast the beets whole or cut them into cubes or wedges. Whole beets take longer to cook than chopped ones.

Seasoning The Beets With Oil, Salt, And Pepper

  • Drizzle the beets with olive oil, using your hands to rub the oil over their surface.
  • Sprinkle with salt and pepper, to taste.
  • If you prefer a sweeter flavor, you can also add a drizzle of honey, maple syrup, or balsamic vinegar.

Adding Herbs For Extra Flavor

  • Fresh herbs like rosemary, thyme, and parsley can add a delightful aroma and flavor to your roasted beets.
  • Simply chop the herbs finely and sprinkle them over the beets before roasting.
  • Alternatively, you can add dried herbs like paprika, cumin, or garlic powder to the beets for a more intense flavor.

By following these simple steps, your roasted beets will come out perfectly tender, juicy, and full of flavor. Use them as a side dish, add them to salads, or simply enjoy them on their own as a healthy snack. Now that we’ve covered the basics of prepping beets for roasting, it’s time to move on to the next step: how long to roast beets.

Roasting Beets In The Oven

Roasted beets are an easy and delicious addition to any meal. Not only do they add a pop of color to your plate, but they are also packed with essential nutrients and fiber. If you’ve never roasted beets before, you may be wondering how long to roast them for.

In this post, we’ll focus on roasting beets in the oven and provide a step-by-step guide on how to achieve the perfect roast.

Setting The Oven Temperature And Timer

The first step in roasting beets is to preheat your oven to 400°f. This temperature is perfect for roasting beets, as it allows them to cook evenly and develop a caramelized exterior. Next, set your timer for 45-60 minutes. The exact time will depend on the size of your beets.

Placing The Beets In The Oven

Once your oven has preheated, it’s time to prepare the beets. Start by scrubbing them clean under running water. Next, trim off the tops and tails, and peel them if desired. Place the beets in a single layer on a sheet of aluminum foil, and drizzle them with olive oil.

Make sure the beets are well coated with the oil, as this will help them roast evenly. Finally, wrap the beets tightly in the foil parcel, creating a sealed packet to trap in the steam.

Flipping The Beets Halfway Through Cooking

Roasting beets requires a little extra attention than other vegetables. About halfway through the cooking time, carefully remove the foil-wrapped beets from the oven and use tongs to flip them over. This will ensure that they cook evenly on both sides and develop a nice, caramelized crust.

Checking For Doneness With A Fork Or Knife

After the full cooking time is up, remove the beets from the oven and allow them to cool for a few minutes. Once they are cool enough to handle, use a fork or knife to test their doneness. If the fork or knife easily slides into the center of the beet, then it’s fully cooked.

If there’s any resistance, the beets need to be returned to the oven for a few more minutes.

Roasting beets is a simple and delicious way to incorporate this healthy vegetable into your diet. By following these easy steps, you’ll end up with perfectly roasted beets every time. Enjoy!

How Long Does It Take To Roast Beets?

Roasting beets is a fantastic way to extract their natural sweetness and enhance their flavor. However, roasting time depends on various variables such as size, desired doneness, and the oven’s temperature. Let’s explore some different roasting times based on the variables above.

Explore Different Roasting Times Based On The Variables Above

Consider The Size Of The Beets

The larger the beet, the longer it will take to roast. Here are some roasting times based on the size of the beets:

  • Small beets (around 1 1/2 inches): 30-40 minutes
  • Medium beets (around 2-2 1/2 inches): 40-50 minutes
  • Large beets (around 3 inches): 50-60 minutes

Desired Doneness

Another key factor to consider is your desired doneness. Check for softness by gently poking a fork or skewer into the beet. Here are some guidelines to follow:

  • Tender: 30-35 minutes
  • Slightly firm: 35-45 minutes
  • Softened, but still firm in the center: 45-55 minutes
  • Fully soft: 55-60 minutes

Offer A General Guideline For How Long It Takes To Roast Beets (30-60 Minutes Depending On Size And Desired Doneness)

As a general guide, when roasting beets, it usually takes around 30-60 minutes, depending on size and desired doneness. You can roast smaller beets to be tender in only 30 minutes, whereas larger beets will take at least an hour to reach the desired texture.

It’s important to keep an eye on them to get the result you want.

The time to roast beets depends on several factors. However, the general guideline is to roast them for 30-60 minutes, depending on size and desired doneness. Happy roasting!

Serving And Storing Roasted Beets

Roasting beets is an excellent way to bring out their natural sweetness and create a delicious side dish or ingredient for salads, sandwiches, and more. Knowing how to store and serve roasted beets is essential, so let’s dive into some suggestions and guidelines for doing just that.

Suggestions For Serving Roasted Beets As A Side Dish Or Ingredient

If you’re looking for a tasty side dish or ingredient for your next recipe, here are some suggestions for serving roasted beets:

  • Toss roasted beets in a salad with some fresh greens, feta cheese, and walnuts for added crunch.
  • Slice roasted beets and add them to your favourite sandwich or wrap for an extra flavour boost.
  • Serve roasted beets as a side dish alongside some grilled chicken or fish.
  • Puree roasted beets and add them to soups for a vibrant colour and earthy flavour.

Guidelines For Storing Roasted Beets In The Fridge Or Freezer

Properly storing your roasted beets is essential for maintaining their freshness and flavour. Follow these guidelines for storing roasted beets:

  • Store roasted beets in an airtight container in the fridge for up to five days.
  • Freeze roasted beets in an airtight container or freezer bag for up to three months.
  • Be sure to label the container or bag with the date so you can keep track of when they were prepared.

Additional Tips For Using Roasted Beets In Salads, Sandwiches, And More

Roasted beets are a versatile ingredient that can be used in a variety of dishes. Here are some additional tips for using them:

  • Add roasted beets to your favourite hummus recipe for a colourful and flavourful twist.
  • Toss roasted beets with some quinoa and roasted vegetables for a healthy and filling lunch.
  • Use pureed roasted beets as a natural food dye for baked goods like cakes and muffins.
  • Experiment with different seasoning combinations like honey and balsamic vinegar or garlic and rosemary to change up the flavour profile of your roasted beets.

Roasting beets is a simple and tasty way to enjoy this root vegetable. With these serving and storing tips, you can enjoy roasted beets in a variety of dishes all week long.

Frequently Asked Questions Of How Long To Roast Beets?

How Long Does It Take To Roast Beets?

Roasting beets in an oven can take about 45-60 minutes, depending on the size of the beets and the oven temperature. Test with a fork to ensure they are fully cooked.

Do Beets Need To Be Peeled Before Roasting?

Yes, peel the beets before roasting them. Scrub them clean with a brush, peel with a vegetable peeler, and slice to uniform size for even roasting.

Should I Wrap Beets In Foil When Roasting?

Wrapping beets in foil when roasting can create steam, which can help them cook more evenly. However, it is not necessary to do so.

Can I Roast Beets In Advance?

Yes, roasted beets can be stored in the refrigerator for up to 5 days. Let them cool, peel them, and store them in an airtight container.

How Do I Know When Roasted Beets Are Done?

Test for doneness by inserting a fork into the beet. If it goes in easily, the beets are fully cooked. The skin should also easily slide off the beet.


Roasted beets are a versatile, flavorful, and nutritious addition to any meal. Whether you enjoy them as a salad topping, side dish, or main course ingredient, knowing how long to roast beets can make all the difference in the final product.

By following the steps outlined in this guide, you can achieve perfectly roasted beets every time. Experimenting with different seasonings and cooking methods will enable you to create personalized and unique dishes that are sure to impress your culinary companions.

Remember to remain patient, as roasting can take some time, but the end result is well worth the wait. So go ahead, grab some fresh beets, and embark on your roasting journey to culinary perfection.

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