To make buffalo chicken cheese steak, simply marinate chicken in buffalo sauce, cook it with onions and peppers, then melt cheese on top. This flavorful sandwich combines the tanginess of buffalo sauce, the tenderness of chicken, and the creaminess of melted cheese for a delightful meal.
Whether you’re having it for lunch or dinner, this recipe is a guaranteed crowd-pleaser. With a few simple steps, you can enjoy this tasty and satisfying dish in no time. So, let’s dive in and learn how to create this delicious buffalo chicken cheese steak at home.
Ingredients For Buffalo Chicken Cheese Steak:
To make a delicious buffalo chicken cheese steak, you will need boneless chicken breast, hoagie rolls, ranch dressing, buffalo sauce, provolone cheese, red onion, green bell pepper, olive oil, salt, and pepper. Start by thinly slicing the chicken breast. In a hot skillet, heat some olive oil and cook the chicken until it’s cooked through.
Next, add the sliced onion and bell pepper, sautéing until they become tender. Then, pour in the buffalo sauce and toss everything together. To assemble the cheese steak, place slices of provolone cheese on the hoagie rolls and toast them until the cheese melts.
Finally, spread ranch dressing on one side of the roll, add the chicken mixture, and top it off with some more ranch dressing. Serve hot and enjoy this flavorful and satisfying buffalo chicken cheese steak.
Preparing The Chicken
Season the chicken breast with salt and pepper for added flavor. Grill or pan-fry the chicken until it is fully cooked. Once done, let the chicken cool down before shredding it into small, bite-sized pieces. This step is important to ensure that the chicken is tender and easy to incorporate into the cheese steak.
By following these guidelines, you can prepare a delicious buffalo chicken cheese steak that is sure to be a crowd-pleaser. So get ready to savor the bold flavors of buffalo chicken, melted cheese, and savory steak all in one satisfying sandwich.
Preparing The Buffalo Chicken Cheese Steak
To make a delicious buffalo chicken cheese steak, preheat the oven to 350°f (175°c). Cut the hoagie rolls in half lengthwise and spread ranch dressing on one half of each roll. In a bowl, toss the shredded chicken in buffalo sauce until fully coated.
Layer the buffalo chicken on the other half of the rolls and top with provolone cheese slices. Carefully place the assembled hoagie rolls on a baking sheet. Bake in the oven until the cheese melts and starts to bubble, creating a mouthwatering combination of flavors.
This simple recipe is perfect for satisfying your cravings for a savory and spicy sandwich. Enjoy this buffalo chicken cheese steak for a tasty and satisfying meal anytime.
Adding Toppings And Serving
Slice the red onion and green bell pepper into thin strips and sauté them in olive oil until softened. After removing the rolls from the oven, top them with the sautéed vegetables. Close the rolls and gently press to melt the cheese.
Serve the buffalo chicken cheese steaks hot and enjoy the flavorful combination of ingredients.
Frequently Asked Questions For How To Make Buffalo Chicken Cheese Steak?
How Do I Make Buffalo Chicken Cheese Steak?
To make buffalo chicken cheese steak, marinate chicken in buffalo sauce, grill until cooked through, then thinly slice. Sauté onions and peppers, then add the sliced chicken. Place the sliced chicken and vegetables on a hoagie roll, top with cheese, and broil until cheese is melted and bubbly.
What Are The Ingredients Needed For Buffalo Chicken Cheese Steak?
To make buffalo chicken cheese steak, you will need chicken breast, buffalo sauce, hoagie rolls, onions, peppers, cheese, and optional toppings such as ranch dressing or blue cheese crumbles. Be sure to have your preferred seasonings, cooking oil, and condiments ready as well.
Can I Use A Different Type Of Cheese For Buffalo Chicken Cheese Steak?
Yes, you can use a different type of cheese for buffalo chicken cheese steak. While traditional cheese options include provolone or american cheese, you can experiment with other types such as pepper jack, cheddar, or mozzarella to add a unique twist to your sandwich.
Find the cheese that suits your taste preferences and enjoy!
How Spicy Is Buffalo Chicken Cheese Steak?
The spiciness level of buffalo chicken cheese steak depends on the amount of buffalo sauce used. Buffalo sauce typically has a tangy and spicy flavor profile due to the cayenne pepper. Adjust the amount of sauce to your personal preference for spiciness.
You can also opt for a milder buffalo sauce if you prefer a less spicy version.
Can I Make Buffalo Chicken Cheese Steak Without Using Buffalo Sauce?
Yes, you can make buffalo chicken cheese steak without using buffalo sauce. Instead of buffalo sauce, you can use a combination of hot sauce and melted butter to coat the chicken. This will give it a similar spicy and tangy flavor.
Adjust the hot sauce and butter ratio according to your desired level of spiciness.
How Can I Serve Buffalo Chicken Cheese Steak?
Buffalo chicken cheese steak can be served as a main dish or as a delicious sandwich. Serve it with a side of coleslaw, french fries, or a crisp garden salad for a complete meal. You can also customize your sandwich by adding toppings like lettuce, tomato, pickles, or additional sauces to enhance the flavors.
To sum up, making buffalo chicken cheese steak is a simple and delicious process that captures the bold flavors of buffalo chicken and the comforting taste of a cheese steak. By marinating the chicken in buffalo sauce, grilling it to perfection, and then assembling it with sautéed onions and melted cheese, you can create a mouthwatering dish that will satisfy any craving.
Whether you’re looking for a game day snack, a quick and easy dinner, or a crowd-pleasing party appetizer, this recipe is sure to please. Plus, with the option to customize the toppings and level of spiciness, you can make it your own.
So, next time you’re in the mood for something savory and satisfying, give buffalo chicken cheese steak a try. Your taste buds will thank you.