What Goes Good With Chicken Fried Steak?

What Goes Good With Chicken Fried Steak?

Chicken fried steak pairs well with mashed potatoes and gravy, creating a satisfying and classic southern comfort food dish. This combination of crispy steak, creamy mashed potatoes, and savory gravy provides a perfect balance of flavors and textures.

Whether enjoyed at a family gathering or at a cozy diner, this hearty meal is sure to please your taste buds. The crispy and seasoned steak, coated in a crunchy breading and fried to perfection, complements the smooth and creamy mashed potatoes, while the rich and flavorful gravy adds a savory element that ties the dish together.

The result is a comforting and indulgent meal that is both satisfying and delicious.

What Goes Good With Chicken Fried Steak?

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Classic Comfort Foods

Chicken fried steak is a classic comfort food that pairs well with several delicious sides. One popular choice is mashed potatoes, which complement the steak’s crispy texture. The creamy, buttery potatoes create a perfect balance of flavors. Another great option is gravy.

Drizzle a generous amount of warm, savory gravy over the steak to add richness and enhance its taste. Additionally, coleslaw makes a refreshing side dish. Its crispness and tanginess provide a delightful contrast to the hearty chicken fried steak. Whether you prefer the creamy goodness of mashed potatoes, the savory goodness of gravy, or the refreshing crunch of coleslaw, these sides elevate the chicken fried steak experience.

So, next time you indulge in this classic comfort food, don’t forget to pair it with these delectable options. Enjoy!

Southern Flavors

Chicken fried steak, a classic southern dish, pairs perfectly with several delicious accompaniments. First, biscuits provide a warm and flaky base for the rich and savory steak. The combination of tender chicken-fried steak and soft, buttery biscuits is simply delightful.

Next, collard greens offer a hint of earthiness and a touch of bitterness that complements the steak’s flavors. The slightly crunchy texture of the greens adds a pleasing contrast. Finally, cornbread serves as a sweet and savory side dish. Its crumbly texture and golden color make it an ideal companion to the crispy exterior of the steak.

Whether you prefer the softness of biscuits, the satisfying earthiness of collard greens, or the sweet and savory indulgence of cornbread, these southern flavors elevate the chicken fried steak experience to a whole new level.

Tex-Mex Twist

Chicken fried steak is a classic dish, and adding a tex-mex twist can take it to the next level. One delicious option is to pair it with mexican rice, which adds a flavorful and aromatic side dish. The combination of the tender steak and the fluffy rice is a match made in heaven.

Another great accompaniment is refried beans, which bring a creamy and rich texture to the table. The beans perfectly complement the crispy coating of the steak. For a burst of freshness, corn salsa is an excellent choice. The sweet and tangy flavors of the salsa balance out the richness of the dish.

Overall, these tex-mex additions elevate the chicken fried steak experience and create a truly satisfying meal.

Frequently Asked Questions For What Goes Good With Chicken Fried Steak?

What Is Chicken Fried Steak?

Chicken fried steak is a popular american dish made by coating a tenderized beef steak with seasoned flour and then frying it until crispy. It is typically served with gravy and is known for its delicious flavor and crunchy texture.

How Do You Make Chicken Fried Steak?

To make chicken fried steak, you start by tenderizing a beef steak, such as cube steak. Then, you dip it in a mixture of seasoned flour and spices before frying it in oil until golden brown and crispy. Finally, you serve it with a creamy gravy made from the pan drippings for a delicious and comforting meal.

Can You Use Chicken Instead Of Beef For Chicken Fried Steak?

While the name may suggest otherwise, chicken fried steak is traditionally made with beef, not chicken. However, if you prefer poultry, you can certainly use chicken instead. Simply follow the same process of tenderizing, coating, and frying the chicken until it reaches a crispy and golden brown perfection.


When it comes to what goes good with chicken fried steak, the possibilities are endless. From classic mashed potatoes and gravy to steamed vegetables or coleslaw, there are numerous sides that can perfectly complement this delicious dish. The rich and crispy texture of the steak pairs well with the creamy and smooth consistency of mashed potatoes, creating a delightful combination of flavors and textures.

For those looking for a healthier option, steamed vegetables offer a fresh and nutritious addition to the meal. The crunchiness of coleslaw can also provide a refreshing contrast to the hearty steak. Don’t forget to add a dollop of tangy sauce, such as barbecue or hot sauce, to elevate the taste even further.

Whether you’re hosting a dinner party or simply enjoying a weeknight meal, these suggested sides are sure to enhance the overall dining experience. Explore different options and get creative to find your perfect accompaniment for chicken fried steak.

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