A charcuterie board is typically served with various accompaniments such as whipped goat cheese, snap peas, roasted cauliflower, salted marcona almonds, smoked cheddar, pepper jelly, orange marmalade, dill pickles, candied pecans, and dark chocolate. These pairings add flavor and texture to create a delectable experience.
Indulging in a charcuterie board is a delightful way to enjoy a variety of cured meats, cheeses, and other tasty treats. Whether you are hosting a dinner party, celebrating a special occasion, or simply treating yourself to a luxurious snack, a charcuterie board is an excellent choice.
But what goes with a charcuterie board? While the star of the show is undoubtedly the assorted meats and cheeses, the accompaniments can make all the difference. We will explore the various options that pair well with a charcuterie board, enhancing its flavors and creating a well-rounded experience for your palate. So, let’s dive in and discover the perfect complements to your charcuterie board.
Serving Suggestions
What Goes With a Charcuterie Board?
With Blue Cheese
Ricotta. Ham and Cheese Pinwheels. Ranch Crackers. Caprese Salad. Yogurt. Cheese Rangoon. Fruit Jam.
With Goat Cheese
Classic Charcuterie Tray. Cured meats. Cheeses (we recommend using at least one soft cheese, hard cheese, and blue cheese). Crackers. Herbed nuts. Cornichons. Radishes. Olives. Grapes or figs.
With Brie
Artisanal Breads and Crackers. Pickles and Preserves. Fresh and Dried Fruits. Nuts.
Accompaniments: Olives, pickles, cornichons, nuts, baguette slices, bread sticks, and crackers are all great options. They add flavor and texture to complement the charcuterie board. Don’t forget to include a variety of cheeses, including blue cheese, goat cheese, and brie, to enhance the taste experience. Additionally, consider including ricotta, ham and cheese pinwheels, ranch crackers, caprese salad, yogurt, cheese rangoon, and fruit jam for a diverse and satisfying selection.
Credit: tastesbetterfromscratch.com
Accompaniments
| Accompaniments |
|---|
| On a French baguette |
| On a small cracker |
| With fresh fruit |
When it comes to serving a charcuterie board, there are many delicious accompaniments that pair perfectly with the cured meats and cheeses. On a French baguette, you can enjoy the rich flavors of the charcuterie with a crispy and chewy texture. Alternatively, you can opt for a small cracker that provides a light and crunchy base. These options allow you to fully savor the flavors of the cured meats and cheeses without overpowering them.
In addition to the bread options, fresh fruit is a wonderful accompaniment for a charcuterie board. The sweetness and juiciness of fresh fruit like grapes, figs, and berries provide a refreshing contrast to the salty and savory flavors of the charcuterie. The combination of the two creates a balance of flavors that is both satisfying and delightful.
Shopping Recommendations
When it comes to a charcuterie board, it’s important to choose the right accompaniments to enhance the flavors. For a complete shopping experience, consider a charcuterie board set that includes everything you need. Some popular options include the Bamboo Cheese Board and the Wooden Charcuterie Board, both of which provide a stylish backdrop for your meats and cheeses.
In addition to your charcuterie board, here are some recommendations for what to serve with it:
- Blue cheese
- Goat cheese
- Brie
- French baguette slices
- Small crackers
- Assorted cured meats
- Olives and pickles
- Fresh and dried fruits
- Nuts
With these options, you can create a well-rounded charcuterie board that will impress your guests. Happy shopping!
Frequently Asked Questions On What Goes With A Charcuterie Board?
What Other Dishes Go With A Charcuterie Board?
Charcuterie boards pair well with dishes such as ricotta, ham and cheese pinwheels, ranch crackers, caprese salad, yogurt, cheese rangoon, and fruit jam.
What Finger Foods Go With A Charcuterie Board?
Finger foods that go with a charcuterie board include cured meats, cheeses, crackers, herbed nuts, cornichons, radishes, olives, and grapes or figs.
What Is The Proper Etiquette For Eating Charcuterie?
Proper etiquette for eating charcuterie includes using the following accompaniments: artisanal breads, crackers, pickles, preserves, fresh and dried fruits, and nuts.
What Are Four Other Accompaniments Often Found On Charcuterie Boards?
Artisanal breads and crackers, pickles and preserves, fresh and dried fruits, and nuts.
Conclusion
To elevate your charcuterie board experience, consider pairing it with a variety of delicious and complementary foods. A charcuterie board is versatile and can be accompanied by a range of flavors, textures, and colors. Add a touch of sophistication by including some artisanal breads and crackers.
Pickles and preserves provide a tangy and sweet contrast, while fresh and dried fruits offer a burst of freshness. Don’t forget the nuts, which add a delightful crunch to your board. To enhance the visual appeal, incorporate olives, cornichons, and various cheese options such as the classic brie, blue cheese, or aged cheddar.
Seasonal fruits can add color and a touch of sweetness. With these accompaniments, your charcuterie board becomes a delightful feast for the eyes and palate. Get creative and curate a board that showcases a combination of flavors, textures, and colors for a truly unforgettable dining experience.
