For a well-rounded If you’re wondering what to serve with a charcuterie board for dinner, look no further. A creamy rice and chicken dish with lemon and oregano is the perfect option to complement a traditional charcuterie spread.
This flavorful meal is easy to prepare and can be doubled for larger groups. Plus, it provides a satisfying balance of flavors and textures that will impress your guests. So, elevate your charcuterie board experience by serving this delicious chicken and rice dish alongside it.
1. Chicken And Rice: A Perfect Pairing
When it comes to serving dinner with a charcuterie board, one perfect pairing is chicken and rice. Create a creamy rice and chicken dish by combining the flavors of chicken, rice, lemon, and oregano. This dish is not only delicious but also easy to make. If you have a larger group to serve, you can double the recipe to ensure everyone is satisfied. Chicken and Rice is a great option to follow up a traditional charcuterie board, as it provides a hearty and comforting main course. So next time you’re planning a dinner with a charcuterie board, consider adding Chicken and Rice to the menu.
2. Ultimate Dinner Platter And Charcuterie Board Ideas
Ultimate Dinner Platter and Charcuterie Board Ideas:
When it comes to serving the perfect dinner platter alongside a charcuterie board, there are a variety of delicious options to consider. One popular choice is to include olives, nuts, fruits, dips, and spreads on your charcuterie board. These additions not only provide a burst of flavor but also offer a range of textures and colors that complement the cured meats and cheeses.
In addition to the charcuterie board, incorporating charcuterie accessories and serving containers can enhance the overall dining experience. You can include small spoons and spreaders for easy serving, as well as ramekins, small bowls, glass jars, and pinch bowls for presenting olives, nuts, fruits, dips, and spreads. These containers not only add a touch of elegance to your table but also allow your guests to easily access and enjoy the various accompaniments.
With these ideas in mind, you can create a dinner platter that perfectly complements your charcuterie board and ensures a memorable and satisfying dining experience.
3. Best Side Dishes For A Charcuterie Board
Best Side Dishes for a Charcuterie Board
Ricotta, ham, and cheese pinwheels
Ricotta, ham, and cheese pinwheels are a delicious and savory side dish that pairs perfectly with a charcuterie board. The combination of creamy ricotta, savory ham, and flavorful cheese is sure to impress your guests. Simply roll out some puff pastry, spread a layer of ricotta cheese, top with ham and grated cheese, and then roll everything up and slice into pinwheels. Bake until golden and crispy for a mouthwatering treat.
A classic Caprese salad is a refreshing and light accompaniment to a charcuterie board. Made with fresh tomatoes, mozzarella cheese, basil leaves, and drizzled with olive oil and balsamic vinegar, it adds a burst of freshness to the rich and flavorful cured meats and cheeses. Serve it alongside the charcuterie board for a vibrant and colorful addition to your dinner spread.
Pita bread is a versatile and convenient side dish that pairs well with a charcuterie board. Its soft and chewy texture is perfect for scooping up meats, cheeses, and spreads. Cut the pita bread into triangles or strips and serve alongside the charcuterie board. You can also warm it up in the oven or on a grill for added flavor and warmth.
Homemade yogurt is a creamy and tangy side dish that complements the richness of a charcuterie board. You can easily make your own yogurt at home using just milk and yogurt starter culture. Serve it in small bowls or jars alongside the cured meats and cheeses for a refreshing and probiotic-rich addition to your dinner.
Cheese Rangoon is a delightful and indulgent side dish that adds a cheesy and crispy element to a charcuterie board. These bite-sized treats are made with cream cheese, garlic, and green onions wrapped in wonton wrappers and deep-fried until golden and crispy. Serve them alongside the charcuterie board for a delicious and crunchy contrast to the cured meats and cheeses.
Crostini are thin slices of toasted bread that are a perfect vehicle for showcasing the flavors of a charcuterie board. Simply slice a baguette into thin slices, brush with olive oil, and toast in the oven until crispy. Serve the crostini alongside the cured meats, cheeses, and spreads to add a crunchy and toasty element to your dinner spread.
Stuffed olives are a tangy and briny side dish that pairs wonderfully with a charcuterie board. Choose from a variety of stuffed olives such as blue cheese, garlic, almond, or pimento. The salty and flavorful olives are the perfect palate cleanser between bites of cured meats and cheeses.
Vegetable sticks and hummus
Vegetable sticks and hummus are a healthy and refreshing side dish that adds a pop of color and crunch to a charcuterie board. Slice a variety of vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes into sticks and serve them alongside a bowl of creamy hummus. The combination of fresh vegetables and creamy dip complements the rich and savory flavors of the cured meats and cheeses.
Fruit jam or preserves
Adding a dollop of fruit jam or preserves to your charcuterie board is a sweet and tangy addition that balances out the savory flavors. Choose a variety of jams such as fig, strawberry, or raspberry and serve them in small bowls or jars alongside the cured meats and cheeses. Spread a little jam onto a cracker or slice of baguette and top with a slice of cheese or cured meat for a perfect bite.
Mini quiches are a delicious and elegant side dish that adds a touch of sophistication to a charcuterie board. These individualized quiches are made with a buttery pastry crust filled with a savory egg custard and your choice of fillings such as cheese, ham, spinach, or mushroom. Bake them until golden and puffed, and serve alongside the cured meats and cheeses for a delightful and satisfying bite.
Marinated artichoke hearts
Marinated artichoke hearts are a tangy and flavorful side dish that complements the richness of a charcuterie board. The marinated artichokes add a briny and slightly acidic note that cuts through the richness of the cured meats and cheeses. Serve them in small bowls or jars alongside the charcuterie board for a burst of flavor and texture.
Pickled onions are a zesty and crunchy side dish that adds a tangy and pungent kick to a charcuterie board. The pickled onions balance out the fatty and salty flavors of the cured meats and cheeses, adding a refreshing and slightly spicy element to your dinner spread. Serve them in a small bowl or jar alongside the charcuterie board for a flavorful and colorful addition.
Frequently Asked Questions For What To Serve With A Charcuterie Board For Dinner?
What To Serve For Dinner After A Charcuterie Board?
After a charcuterie board, serve chicken and rice, a creamy and wholesome dish. It’s a perfect dinner option.
Is A Charcuterie Board Enough For Dinner?
A charcuterie board can be enough for dinner, but it’s best to serve it with additional dishes.
What Goes Good With A Charcuterie Board As A Gift?
Serve a charcuterie board gift with whipped goat cheese, snap peas, roasted cauliflower, marcona almonds, smoked cheddar, salad, and fig spread.
What Are Some Popular Side Dishes To Serve With A Charcuterie Board?
Some popular side dishes that pair well with a charcuterie board are ricotta, ham and cheese pinwheels, ranch crackers, Caprese salad, pita bread, homemade yogurt, cheese Rangoon, crostini, stuffed olives, vegetable sticks and hummus, fruit jam or preserves, mini quiches, marinated artichoke hearts, and pickled onions.
To complete your charcuterie board dinner, consider serving a delicious Chicken and Rice dish. This creamy and flavorful meal pairs perfectly with the traditional flavors of a charcuterie board. Simply combine chicken, rice, lemon, and oregano for a satisfying dinner that is sure to please.
If you’re hosting a larger group, feel free to double the recipe. In addition to the charcuterie board, you may also want to include some side dishes to complement the flavors. You can’t go wrong with options like ricotta, ham and cheese pinwheels, Caprese salad, pita bread, or homemade yogurt.
Creating a variety of textures and flavors will ensure that your guests have a well-rounded meal. When it comes to serving accessories, remember to include small spoons and spreaders for convenient enjoyment of the different foods on the board. Consider adding serving containers like ramekins, small bowls, glass jars, and pinch bowls to showcase olives, nuts, fruits, dips, and spreads.
These extras will elevate the dining experience and add a touch of elegance to your charcuterie board dinner. With these suggestions, you’re well-equipped to create a memorable and delicious charcuterie board dinner experience. So go ahead and get creative with your choices, and enjoy a delightful meal with your loved ones.