Are you looking for a delicious, but easy-to-make, holiday treat?
Look no further than buttermints! These minty delights are simple to make and sure to please everyone.
Plus, they’re perfect for packaging up and giving as gifts! So get ready to whip up a batch of buttermints today. You won’t regret it!
Buttermints are a type of candy that originated in the United Kingdom. The name buttermint is a combination of the words “butter” and “mint.” Buttermints are typically made with sugar, butter, cream, and peppermint extract.
They are small, round, and have a smooth, creamy texture. Buttermints can be found in a variety of colors, including white, pink, and green.
Some recipes also call for adding cream of tartar, which helps to prevent the candy from sticking to surfaces.
Buttermints can be enjoyed on their own or used as a garnish for desserts. They are often used in wedding receptions and other special events
If you are looking for a quick and easy recipe for buttermints, you can find one here. This recipe yields about 1 dozen mints.
How To Make Buttermints
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1 teaspoon peppermint extract
Instructions
1. Combine sugar, butter, corn syrup, and peppermint extract in a saucepan over medium heat.
2. Cook the mixture, stirring frequently, until it comes to a boil.
3. Once the mixture has reached a boil, remove it from the heat and let it cool slightly.
4. Once cooled, use a spoon or your hands to form the mixture into small balls.
5. Place the mints on a sheet of wax paper and let them harden.
6. Store in an airtight container.
Enjoy your buttermints!
Buttermint Recipe
Looking to mix things up? Here are a few buttermint recipe variations to try:
–Chocolate Buttermints: Add 1/2 cup of unsweetened cocoa powder to the dough and roll the cookies in chocolate sprinkles before baking.
–Peppermint Patties: Form the dough into small patties and bake as directed. Once cooled, dip the cookies in melted chocolate and let set.
–Candy Canes: Fold crushed candy canes into the dough before scooping and baking.
Buttermint Candy
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup confectioners’ sugar
- 1 teaspoon pure peppermint extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
1. preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In the bowl of an electric mixer, beat butter on medium speed until creamy. Add confectioners’ sugar and peppermint extract and beat until combined. With the mixer on low speed, add flour and salt and mix just until combined.
3. Scoop dough by the tablespoon onto a prepared baking sheet. Bake until cookies are just set, about 15 minutes. Cool on a baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
4. Store in an airtight container at room temperature for up to 2 weeks.
Yield: about 3 dozen cookies
Active time: 20 minutes
Total time: 1 hour
Buttermints are a delicious and refreshing candy that can be enjoyed any time of year. This recipe for homemade buttermints is easy to follow and yields a delicious treat that everyone will love. So, what are you waiting for? Get baking!
Chalky Mints
Ingredients
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup butter
- 1 teaspoon cream of tartar
- 1 teaspoon peppermint extract
Instructions
1. Combine sugar, corn syrup, butter, and cream of tartar in a saucepan over medium heat. Cook, stirring frequently until the mixture comes to a boil.
2. Remove from heat and stir in peppermint extract.
3. Pour mixture into a greased 8×8 inch baking dish. let cool for about an hour, or until firm.
4. Dust mints with powdered sugar and cut them into small squares. Enjoy!
Yield: about 1 dozen mints
These chalky mints are the perfect sweet treat! They’re easy to make and only require a few ingredients. The end result is a delicious, refreshing mint that will leave you wanting more. Enjoy!
Pillow Mints
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup heavy cream
- 1/4 cup light corn syrup
- 1 teaspoon peppermint extract
- food coloring (optional)
Instructions
- In a medium saucepan, combine sugar, cream, corn syrup, and peppermint extract.
- Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
- Reduce heat to low and simmer for 3 minutes, or until mixture thickens.
- Remove from heat and stir in food coloring, if desired.
- Pour mixture into a 9×13 inch baking dish. Let cool completely before cutting into mints. Enjoy!
Yield: about 1 dozen mints
These easy-to-make mints are perfect for any occasion. Made with just a few simple ingredients, they are sure to be a hit with family and friends alike. So, next time you’re in the mood for something sweet, be sure to give these yummy Pillow Mints a try!
Jelly Filled Mints
Ingredients
- 1 package (7 ounces) of buttermints
- 1/2 cup confectioners’ sugar
- 1 tablespoon cornstarch
- 1 teaspoon peppermint extract
- food coloring (optional)
Instructions
- In a food processor, grind the buttermints until they are finely crushed.
- In a medium bowl, whisk together the confectioners’ sugar, cornstarch, and peppermint extract.
- Add the buttermint pieces and mix until well coated.
- For colored mints, divide the mixture into small bowls and stir in food coloring to desired shades.
- Store the mints in an airtight container at room temperature for up to 2 weeks.
Yield: about 2 1/2 cups
These jelly-filled mints are a fun twist on the classic buttermint. They have a smooth and creamy texture with a hint of mint flavor.
Wedding Buttermints
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup confectioners’ sugar, sifted
- 2 large egg whites, at room temperature
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2½ cups all-purpose flour sifted
- 1 cup finely chopped pecans
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, and confectioners’ sugar on medium speed until light and fluffy, about 5 minutes.
- With the mixer on low speed, add egg whites, vanilla, and salt;
- mix until combined.
- Add flour and pecans;
- mix just until the dough comes together.
- Drop dough by rounded tablespoons onto a prepared baking sheet.
- Bake until cookies are golden brown, about 15 minutes.
- Cool on a wire rack.
Yield: about 1 dozen mints
These wedding buttermints are a flavorful treat that your guests are sure to love! Made with just a few simple ingredients, they’re incredibly easy to make and can be stored in an airtight container for up to a week.
Serve them as is or use them as part of a dessert table display. Either way, they’re sure to be a hit!
Homemade Mints
Ingredients
- 1 cup sugar
- 2 tablespoons corn syrup
- 1/4 cup water
- 1 teaspoon peppermint extract
Instructions
1. Line a baking sheet with parchment paper and set it aside.
2. In a medium saucepan, combine sugar, corn syrup, water, and peppermint extract. Cook over medium heat, constantly stirring until the sugar has dissolved and the mixture comes to a boil.
3. Remove from heat and pour onto the prepared baking sheet. Let cool completely. Once cooled, break into pieces and store in an airtight container.
Yield: about 1 dozen mints
Peppermint Butter mints
Peppermint Butter mints are perfect for a wintertime dessert!
These delightful little mints are made with just four ingredients, and they’re so easy to make. The key to getting the right flavor is to use good-quality peppermint extract. I like to use a natural extract, but you can use any kind that you like.
To make the mints, simply combine the sugar, butter, peppermint extract, and food coloring in a medium saucepan. Heat the mixture over low heat, constantly stirring, until it comes to a boil. Remove from the heat and let cool for a few minutes.
Then, using a small cookie scoop or spoon, drop the mint mixture by rounded teaspoons onto a parchment-lined baking sheet. Let the mints cool completely before storing in an airtight container. Enjoy!
Pastel Mints
The pastel mint has a soft, velvety texture that melts in your mouth. The flavor is a refreshing combination of peppermint and spearmint, with just a hint of sweetness. These delightful little candies are perfect for sharing with friends or enjoying as a special treat.
Ingredients
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 teaspoon peppermint extract
- 1 teaspoon spearmint extract
- food coloring (optional)
Directions
1. Combine sugar, corn syrup, water, and extracts in a saucepan over medium heat. stirring constantly, bring the mixture to a boil.
2. Remove from heat and pour into a greased 8×8 inch baking dish.
3. Allow cooling completely before cutting into squares.
4. If desired, add food coloring to the mixture before pouring it into the dish.
5. Store in an airtight container.
Enjoy your Pastel Mints!
Dinner Mints
Dinner Mints are delicious mint-flavored candies that are perfect for after-dinner treats. These little mints are refreshing and have a smooth, creamy texture that melts in your mouth. Dinner Mints are also great for sharing with friends or family.
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
Instructions
1. In a medium saucepan, combine the heavy cream, sugar, salt, and peppermint extract. Heat over medium heat, constantly stirring, until the mixture comes to a boil.
2. Remove from the heat and let cool slightly. Pour into a food processor or blender and blend until smooth.
3. Pour the mixture into a silicone mold or an ice cube tray and freeze for at least 2 hours, or until solid.
4. Pop the mints out of the mold and enjoy! Store in an airtight container in the freezer for up to 2 months.
Dinner Mints are the perfect after-dinner treat. These little mints are refreshing and have a smooth, creamy texture that melts in your mouth. Dinner Mints are also great for sharing with friends or family. This recipe is easy to make and only requires a few simple ingredients. With this delicious recipe, you can enjoy fresh, homemade Dinner Mints anytime!
Party Mints
Ingredients
- 1 (14 ounces) can sweeten condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 6 drops of green food coloring
- 2½ cups confectioners’ sugar
- 1 (7 ounces) package of miniature marshmallows
Directions
1. Line a 9×13 inch baking pan with aluminum foil and spray with cooking spray.
2. In a large saucepan, combine the sweetened condensed milk, butter, and vanilla extract. Heat over medium heat, constantly stirring, until the mixture comes to a boil.
3. Remove from heat and stir in the green food coloring. Add the confectioners’ sugar and marshmallows, stirring until well blended.
4. Pour the mixture into the prepared pan and let cool completely before cutting into squares. Store in an airtight container.
Smooth And Melty Mints
Ingredients
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/8 teaspoon salt
- 1 teaspoon peppermint extract
- food coloring (optional)
- cooking spray
- confectioners’ sugar, for dusting
Instructions
1. In a small bowl, sprinkle the gelatin over the cold water and let stand for 1 minute.
2. In a medium saucepan, combine the sugar, corn syrup, salt, and peppermint extract. Cook over low heat, stirring constantly, until the sugar dissolves.
3. Raise the heat to medium-high and bring the mixture to a boil. Cook for 1 minute without stirring.
4. Remove the pan from the heat and stir in the gelatin until it is dissolved.
5. If using food coloring, add it now and stir until evenly distributed.
6. Spray a 9-inch square baking pan with cooking spray and dust with confectioners’ sugar.
7. Pour the mixture into the prepared pan and let cool for at least 2 hours.
8. Cut into small squares and serve. Store leftovers in an airtight container at room temperature for up to 1 week. Enjoy!
Mint Cream Cheese Brownies
Ingredients
- 1 cup (2 sticks) butter, melted
- 1/2 cup mint chocolate chips, melted
- 4 oz. cream cheese softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
Preheat the oven to 350°F. Grease and flour an 8-inch square baking pan.
In a small bowl, combine melted butter, mint chocolate chips, and cream cheese; mix until well blended.
In a large bowl, combine sugar, eggs, and vanilla extract; mix until well blended. Add the butter mixture; mix until well blended.
Add flour and salt; mix until well blended. Pour batter into the prepared pan.
Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Cool completely in the pan on a wire rack. Cut into squares. Store brownies in an airtight container.
Enjoy your delicious mint cream cheese brownies!
Nonpareils Mints
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1 teaspoon peppermint extract
- food coloring (optional)
- nonpareils sprinkles
Directions
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine the sugar, corn syrup, water, and peppermint extract.
3. Place over medium heat and stir until the sugar has dissolved.
4. If using food coloring, add it now and stir to combine.
5. Bring the mixture to a boil and continue cooking for 2 minutes without stirring.
6. Remove from the heat and immediately pour onto the prepared baking sheet.
7. Sprinkle with nonpareils sprinkles and let cool completely.
8. Once cooled, break into pieces and enjoy!
Pastel Melty Mints
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon mint extract
- 1/4 teaspoon green food coloring
- 1 (14 ounces) package vanilla candy coating, melted
Directions
1. Combine the sugar, corn syrup, water, and mint extract in a medium saucepan over medium heat.
2. Cook the mixture, stirring frequently, until it comes to a boil.
3. Add the food coloring and continue cooking until the mixture reaches 240 degrees F (115 degrees C).
4. Remove the pan from the heat and stir in the vanilla candy coating until it is fully melted and combined.
5. Pour the mixture into a 9×13 inch baking dish and allow it to cool completely.
6. Once it is cooled, cut it into small squares and enjoy!
Conclusion
So there you have it, a foolproof buttermint recipe that will make your mouth water. We hope you’ll try out this recipe for yourself and let us know how they turn out. If you’re looking for more fun food ideas, be sure to check out our other posts. And if you have any questions or comments, feel free to reach out to us. We love hearing from our readers! Until next time, happy cooking!
