Can You Cook an Artichoke in the Microwave?

Yes, you can cook an artichoke in the microwave. To do it, cut off the top of the artichoke and trim the stem to about 1 inch. Place it in a shallow dish with one cup of water and cover with plastic wrap.

Heat on high for 6-8 minutes or until tender when pierced with a fork. Remove from heat and carefully remove plastic wrap before serving warm. Cooking times may vary depending on your microwave so adjust accordingly by adding more time if needed.

  • Preparation: Begin by washing the artichoke well under cold running water and trim the stem to about 1 inch in length
  • Remove any small leaves from around the base of the artichoke, and then cut off about one-third of each leaf at its top
  • Steam: Place a microwave safe dish on your countertop and fill it with ½ cup of water before placing your trimmed artichokes inside, bottom side down
  • Cover them loosely with a lid or plastic wrap (poking some holes into it so steam can escape) before transferring to the microwave for 8 minutes on high power setting
  • Plate & Serve: Once cooked through, carefully remove your steamed artichokes from the microwave onto individual plates or platters and serve while still warm with melted butter, mayonnaise or favorite dip!

How to Cook Artichokes in the Microwave | Kitchen Confidante

How Long Should I Microwave an Artichoke?

If you’re looking to enjoy a delicious artichoke, microwaving is one of the quickest and easiest methods. But how long should you microwave an artichoke for? The length of time will vary based on your specific microwave’s wattage, but generally speaking, it takes about 5 minutes to cook a medium-sized artichoke in an 800-watt oven.

Start by washing the artichokes thoroughly with water and trimming off any rough edges or tough outer leaves. Place them into a large bowl filled with 2 cups of salted water and cover it with plastic wrap before microwaving for 3 minutes. Then turn over each artichoke halfway through cooking and continue microwaving until they are tender when pierced with a fork (about 5 more minutes).

Let cool slightly before serving—the results will be well worth your efforts!

What is the Healthiest Way to Cook an Artichoke?

Cooking an artichoke in the healthiest way possible is a great way to enjoy this delicious vegetable. The best way to prepare an artichoke is by steaming it. When steaming, you can add some herbs and spices for extra flavor, such as lemon juice, garlic or oregano.

This method of cooking helps retain most of the nutrients that are lost during other methods like boiling or frying. Steaming also prevents the artichoke from becoming soggy and ensures that it retains its crunchy texture. After steaming, you can dip your cooked artichokes into melted butter or a vinaigrette dressing for added flavor before serving them warm with a side of vegetables or salad.


How Do You Cook Artichokes in the Microwave Video?

If you’re looking for a quick, easy way to cook artichokes in the microwave, you’re in luck. Cooked properly, artichokes are tender and delicious! To start, select medium-sized artichoke with tightly closed leaves.

Trim off the stem so that it is flush with the bottom of the artichoke and then cut about 1/2 inch off of the top of each leaf. Start by placing your prepared artichoke into a microwave safe dish and fill it up to about an inch deep with water. Cover your dish and place it in your microwave on high heat for 5 minutes per side (10 minutes total).

After 10 minutes have passed, take out your dish carefully and check if all of the leaves pull away easily from one another – if they don’t keep microwaving until they do. Once cooked throughly, let cool before serving or preparing further as desired. Enjoy this simple yet tasty recipe!

What is the Best Way to Cook Artichokes?

Cooking artichokes can be a bit of an intimidating task, but it doesn’t have to be! The best way to cook artichokes is by steaming them. To do this, fill the bottom of a pot with about 1/4 inch of water and place a steamer basket inside.

Cut off the tough ends of the stems and trim away any discolored leaves from around the base. Place artichokes in the steamer basket stem-side down, cover with lid and bring water to boil over medium-high heat. Once boiling, reduce heat to low or medium-low so that water is at gentle simmer.

Steam for 20–25 minutes until leaves pull easily away from center when tugged gently. Serve hot with your favorite dip or sauce!

Can You Cook an Artichoke in the Microwave?


Microwave Artichokes Plastic Wrap

Microwave artichokes in plastic wrap is a great way to enjoy this delicious vegetable. When microwaving artichokes, be sure to poke holes in the plastic wrap with a fork and place the artichoke on a microwave-safe plate or dish. Then cover it completely with plastic wrap and cook for 8-10 minutes until tender.

Be sure to check the artichoke halfway through cooking as you may need to adjust the time depending on your specific microwave setting. Enjoy!

How Long to Microwave One Artichoke

Cooking artichokes in the microwave is a quick and easy way to prepare them. The time it takes will depend on the size of your artichoke, but generally speaking one large artichoke should take about 5-7 minutes to cook in the microwave. Be sure to prick each leaf with a fork before microwaving, and add some water or vegetable broth for added flavor.

With this method you’ll have a perfectly cooked artichoke ready in no time!

How Long to Microwave 2 Artichokes

Cooking artichokes in the microwave is a quick and easy way to prepare them. To cook two artichokes in the microwave, start by trimming off the stem ends of each artichoke and removing any outer leaves that are discolored or wilted. Place your trimmed artichokes on a plate, then add 1/4 cup water before covering them with plastic wrap.

Microwave for 7 minutes at high power, then turn over each artichoke and cook for an additional 5-7 minutes until they are tender all the way through when pierced with a fork. Allow to cool slightly before serving!

How Long to Microwave 4 Artichokes

To microwave four artichokes, start by preparing them. Cut off the stems and remove any outer leaves that are discolored or wilted. Arrange the artichokes in a single layer on a plate and cover with plastic wrap.

Microwave for 9 minutes per pound of artichoke weight (so 36 minutes total for 4 pounds). Remove from the microwave and check to see if they are done; they should be tender when pierced with a fork. If not, continue microwaving in 3 minute intervals until cooked through.

How to Cook an Artichoke Without a Steamer

Cooking an artichoke without a steamer is possible and relatively easy. All you need is a pot with a lid, some water, and your washed artichoke. To start, fill the pot with about an inch of cold water then place the artichokes in the center.

Put on the lid and bring to a boil over high heat for about 20 minutes or until tender when pierced with a fork. Once cooked, let cool before serving!

How to Cook Artichokes Quickly

Cooking artichokes quickly is a breeze! To do so, simply fill a large pot with one inch of salted water and bring it to a boil. Add the artichoke(s) to the boiling water and let them cook for about 15 minutes or until they are tender when pierced with a fork.

Once cooked, drain the artichokes in a colander and serve immediately. Enjoy your quick-cooking artichokes!

How to Cook an Artichoke Boil

Cooking an artichoke boil is a simple process that can be done in just a few steps. Begin by bringing a large pot of salted water to a rolling boil over medium-high heat. Once the water is boiling, add the artichokes and reduce the heat to low-medium.

Cover and simmer for 25 minutes or until they are tender when pierced with a fork. Remove from heat and drain before serving hot with melted butter or your favorite dipping sauce!

Steam Artichoke on Stove

Cooking a steam artichoke on the stove is an easy and healthy way to prepare this delicious vegetable. All you need is water, a pot with a lid, and your artichoke. First, fill the pot halfway with water and bring to a boil.

Then place your artichoke into the boiling water and cover with a lid. Steam for 15-20 minutes or until leaves are easily removed from the base of the artichoke. Once cooked, let cool slightly before serving!

Enjoy your steamed artichokes!


In conclusion, cooking an artichoke in the microwave can be a convenient and simple way to enjoy this healthy vegetable. Just remember that cooking times vary depending on size and type of artichoke, so it’s important to adjust your cook time accordingly. With just a few simple steps you can have delicious steamed artichokes ready in no time!

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