Street Corn On The Cob

What is the right way to eat corn on the cob?

Street Corn On The Cob”Street Corn on the Cob” is a beloved snack that has gained widespread popularity as a staple of street food culture across the globe. This delectable dish features freshly grilled or roasted corn on the cob, which is then coated in a blend of herbs, spices, and other flavorful ingredients. Often served on a stick, this savory and fulfilling treat is enjoyed by people of all ages and backgrounds, offering a mouthwatering way to indulge in the diverse and vibrant flavors of street food. This article delves into the history and roots of street corn on the cob, as well as the numerous methods for its preparation and consumption.

Corn Cob Meaning

The corn cob refers to the central part of the corn ear that remains after the kernels have been extracted. It is a cylindrical and woody core that provides structural support for the kernels and is encased in delicate, silky corn silk. Corn cobs have multiple applications, including as fuel, animal feed, and as a component in some traditional cuisines. Furthermore, their inherent durability and natural texture make them ideal for crafting and do-it-yourself projects.

Street Corn Ingredients

Elote, commonly known as street corn, is made using the following ingredients:

Fresh Corn on the cob: This is the primary ingredient, which is either grilled or boiled until it is tender.

Butter or Mayonnaise: These ingredients are utilized to coat the corn, providing it with richness and flavor.

Cheese: Crumbled cotija cheese or grated parmesan cheese is often used as a topping, giving the corn a salty and savory flavor.

Chili Powder or Paprika: These spices add heat and smokiness to the corn.

Lime: The juice from fresh lime is utilized to give the corn a tangy and refreshing flavor.

Cilantro: Chopped cilantro leaves are often used as a garnish, adding a fresh and herbaceous flavor.

Depending on the recipe and individual preferences, garlic, cumin, and other spices may be added to create a flavorful coating for the corn. Typically, these ingredients are mixed together, and the resulting mixture is used to coat the corn. The finished product is usually served on a stick, making it easy to eat while on the go.

Mexican Corn Seasoning

Mexican corn seasoning is a blend of spices and herbs that is typically used to add flavor to elote or street corn. The specific ingredients and proportions may vary depending on the recipe, but the following are some of the most commonly utilized spices and herbs:

Chili powder: Made from ground chili peppers, this spice provides a smoky and mildly spicy flavor.

Cumin: A warm and earthy spice that is frequently used in Mexican cuisine.

Paprika: This mild and sweet spice contributes a smoky flavor and bright red color to the seasoning.

Garlic powder: Adds a savory flavor to the seasoning.

Salt: Enhances the overall taste of the seasoning.

Lime juice: The acidity and tanginess of fresh lime juice add brightness to the seasoning.

These ingredients are combined to create a delicious seasoning blend that can be sprinkled on top of the corn after being coated with butter or mayonnaise and topped with cheese. This results in a savory and appetizing dish that is perfect for any occasion.

Mexican Corn On The Cob Oven

To make Mexican-style corn on the cob, or “elote,” you can use the oven to cook this delicious and popular street food from Mexico. First, remove the husks from 4 ears of corn and preheat your oven to 400°F. Place the ears of corn directly on the oven rack and roast them for 20-25 minutes, until the corn is tender and slightly browned.

While the corn is cooking, prepare the toppings by combining 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of cayenne pepper (optional) in a small bowl. Then, crumble 1/2 cup of cotija cheese or feta cheese and set it aside.

When the corn is done, remove it from the oven and let it cool for a few minutes. Once it’s cool enough to handle, use a pastry brush to coat each ear of corn with the mayonnaise mixture generously. Next, sprinkle the crumbled cheese over the corn to coat it evenly. Place the corn back in the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.

Finally, take the corn out of the oven and let it cool for a minute or two before serving. You can also serve it with lime wedges on the side for squeezing over the corn. Enjoy your homemade Mexican-style corn on the cob that’s just as tasty as the street food in Mexico!

How Long To Grill Corn On The Cob In Foil?

Grilling corn on the cob in foil is a delicious way to prepare it, as it helps to keep the corn juicy and flavorful. The cooking time can vary depending on the size of the corn and the temperature of your grill, but generally, it takes around 15-20 minutes to cook.

To grill corn on the cob in foil, start by removing the husks and silks from the corn. Then, wrap each ear of corn tightly in aluminum foil, ensuring that the edges are sealed properly. Next, place the foil-wrapped corn on the grill over medium-high heat, turning occasionally for even cooking. It’s best to grill the corn for 15-20 minutes.

Once the cooking time has elapsed, be cautious and remove the foil from the corn using tongs, as it will be quite hot. You can serve the corn on its own or with your preferred toppings, such as butter, salt, and pepper. 

How To Grill Corn On The Cob In Foil?

Grilling corn on the cob in foil is a simple and delicious way to prepare this popular summer vegetable. Follow these steps to do it:

  • Heat up your grill to medium-high.
  • Take off the husks and silks from each ear of corn.
  • Cut aluminum foil pieces that are large enough to cover each ear of corn completely.
  • Place each ear of corn on a piece of foil and add any desired toppings or seasonings such as herbs, butter, salt, or pepper.
  • Wrap the foil securely around the corn, making sure to seal the edges.
  • Put the foil-wrapped corn on the grill and cook it for 15-20 minutes, turning it occasionally to cook it evenly.
  • Use tongs to cautiously remove the foil from the corn since it will be hot.

Serve the grilled corn on the cob as is or with extra toppings and enjoy!

Grilling corn on the cob in foil maintains its moisture and enhances its flavor, making it an excellent option for summer parties, outdoor barbecues, or camping trips.


To sum up, street corn on the cob is a crowd-pleasing and tasty way to savor grilled corn. The corn is usually topped with a range of flavorful ingredients, including cotija cheese, chili powder, lime juice, and mayonnaise, which give it a unique and zesty taste. Whether you’re enjoying it at a local street fair, or restaurant, or grilling it at home, street corn on the cob is a timeless summer delicacy that is sure to satisfy your taste buds.

Leave a Reply