You are currently viewing What is Just Egg Made Of? Unveiling the Plant-Based Secret.

What is Just Egg Made Of? Unveiling the Plant-Based Secret.

Just egg is primarily made of mung bean protein isolate. It is a plant-based egg substitute that resembles the taste and texture of real eggs.

Made by a san francisco-based company, just egg is a vegan and allergy-friendly option for those looking for a healthier alternative to traditional eggs. It contains no cholesterol and is also free from dairy, gluten, soy, and other allergens. Mung bean protein isolate is the key ingredient in just egg and is sourced from mung beans, a legume commonly used in asian cuisine.

The protein isolate is extracted and then combined with other plant-based ingredients such as canola oil and seasoning to create a liquid mixture that can be cooked like scrambled eggs or used in baking recipes. Just egg is not only a healthier option but also an eco-friendly one, as it requires less water and land use than traditional egg production.

What is Just Egg Made Of? Unveiling the Plant-Based Secret.


What Are The Main Ingredients Of Just Egg

Just egg is a revolutionary plant-based product that offers a taste and texture similar to traditional eggs, without any animal-based ingredients. In this section, we’ll dive into the question: what are the main ingredients in just egg? Let’s get started!

Discussion Of The Importance Of Eggs In Cooking

Eggs have long been a staple ingredient in many dishes from baking to breakfast. They offer an essential element for many dishes, including binding agents, leavening agents, and emulsifiers. Eggs provide great nutritional value and are an excellent source of protein, vitamins, and minerals.

Overview Of The Main Ingredients In Just Egg

Just egg is crafted using a unique blend of plant-based ingredients.

  • Mung bean protein: The hero ingredient of just egg is mung bean protein, which helps provide the texture that is similar to traditional eggs. Mung beans are commonly used to make noodle dishes and are great at soaking up flavors.
  • Water: The additional amount of water used plays a crucial role in the texture of just egg.
  • Expeller-pressed canola oil: Canola oil is a great source of healthy fats, which helps hold the ingredients together while cooking.
  • Contains less than 2% of calcium citrate, enzyme, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), onions, salt, soy lecithin, sugar, tetrasodium pyrophosphate, preservative (nisin).

Explanation Of How These Ingredients Work Together

The combination of mung bean protein, water, and canola oil in just egg provides an exceptional texture and nourishing source of protein that is similar to traditional eggs. The additional ingredients such as calcium citrate and sodium pyrophosphate help bind the egg together, while natural carrot and turmeric extracts provide a similar color to traditional eggs.

The precise balance of each of these ingredients creates a delicious product that can replace traditional eggs in various dishes.

Just egg is an excellent product for anyone who wishes to substitute traditional eggs from their diet. It is an entirely plant-based product that is made using a combination of mung bean protein, water, and canola oil, among other plant-based ingredients.

It provides exceptional texture and flavor that is similar to traditional eggs and can be used in many dishes.

Where Do The Ingredients In Just Egg Come From?

Just egg is a plant-based alternative to traditional eggs, and it is made from a selection of natural and sustainable ingredients. If you are curious about where the ingredients in just egg come from, this section is for you!

Overview Of The Sources Of The Primary Ingredients In Just Egg

  • Mung bean protein: This is the primary ingredient in just egg, and it is sourced from mung beans. These are small, green-colored legumes that are native to parts of asia. Mung beans are considered a healthy and nutritious ingredient.
  • Canola oil: The canola oil used in just egg is derived from the canola plant, which is grown in canada and other parts of the world. This versatile oil is often used in cooking due to its mild taste and high smoke point.
  • Water: This is one of the main components of just egg, as it helps to create the liquid consistency that closely resembles traditional eggs.
  • Salt: The small amount of salt used in just egg is sourced from various locations around the world, including the united states and europe.
  • Natural flavors: The natural flavors in just egg are derived from a blend of different sources, including vegetables and fruits. These flavors help to give just egg its unique taste.

Discussion Of The Nutritional Value Of Just Egg

  • Protein: Just egg is a great source of protein, with each serving containing the same amount of protein as traditional eggs.
  • Fat: While just egg contains less fat than traditional eggs, the fat it does contain comes primarily from canola oil, which is considered to be a healthy fat.
  • Cholesterol: Just egg contains no cholesterol, which is a major benefit for those watching their cholesterol intake.
  • Vitamins and minerals: Just egg is fortified with several vitamins and minerals, including vitamin b12 and iron. These nutrients are not found naturally in plants but are essential for a healthy diet.

Comparison Of Just Egg To Traditional Egg Products

  • Taste and texture: While just egg does not taste exactly like traditional eggs, many people enjoy its unique flavor and texture, which are quite similar to scrambled eggs.
  • Nutrition: Just egg is a great option for those looking to reduce their cholesterol intake and consume a plant-based diet. It also contains the same amount of protein as traditional eggs but with less fat.
  • Sustainability: The production of just egg is more environmentally friendly than traditional egg production, as it requires fewer resources such as water and land and produces less greenhouse gas emissions.

Just egg is delicious, nutritious, and sustainable, making it a great option for those looking for an egg alternative. Now that you know more about where the ingredients come from and the nutritional value of just egg, you can feel good about including this plant-based option in your diet.

The Science Behind Just Egg’S Ingredients

What Is Just Egg Made Of?

Just egg is a plant-based alternative to traditional eggs, made from mung bean protein isolate and other natural ingredients. This unique egg substitute has a similar taste and texture to real eggs, but without any animal products, making it an excellent choice for vegetarians and vegans.

In this section, we will explore the science behind just egg’s ingredients.

Scientific Explanation Of The Effects Of Mung Bean Protein Isolate

Mung bean protein isolate is the primary ingredient in just egg, accounting for over 70% of the product. This protein is extracted from mung beans, a type of legume found primarily in asia. The protein in mung beans has a unique structure that allows it to mimic the texture and flavor of eggs.

  • Mung bean protein isolate has a high biological value, meaning it contains all the essential amino acids needed by the human body.
  • The protein structure of mung bean protein isolate allows it to emulsify like egg yolks, making it perfect for use in egg substitutes.

Exploration Of The Nutritional Value And Benefits Of Expeller-Pressed Canola Oil

Expeller-pressed canola oil is another essential ingredient in just egg. This oil is made from the seeds of the canola plant and is extracted by a mechanical pressing process, rather than chemical extraction. This method preserves the oil’s natural flavor and nutrients.

  • Expeller-pressed canola oil is an excellent source of healthy fats, including monounsaturated and polyunsaturated fats.
  • The oil is also rich in vitamin e, an essential antioxidant that helps protect the body from free radicals.

Discussion Of The Uses And Properties Of Gellan Gum

Gellan gum is a natural additive derived from bacterial fermentation, used to thicken and stabilize many foods and beverages, including just egg.

  • Gellan gum helps just egg maintain its texture and prevent separation during cooking.
  • It is a vegan alternative to gelatin and has no known adverse health effects.

Why Dehydrated Onion Is Used For Flavoring

Dehydrated onion is used in just egg as a natural way to add flavor to the product. Onion is a common ingredient in many recipes and has been used for centuries for both medicinal and culinary purposes.

  • Dehydrated onion has a long shelf life, making it an excellent ingredient for a packaged product like just egg.
  • Onion is a rich source of antioxidants, vitamins, and minerals, including vitamin c, fiber, and folate.

The Potential Health Benefits And Risks Of Natural Carrot Extract

Natural carrot extract is used in just egg to enhance the product’s color and provide additional nutritional benefits.

  • Carrots are a rich source of vitamin a, an essential nutrient for eye health, immune function, and skin health.
  • However, excessive consumption of vitamin a can be harmful and lead to toxicity, so it is essential to consume it in moderation.

Just egg is a tasty and nutritious alternative to traditional eggs, made from high-quality plant-based ingredients like mung bean protein isolate, expeller-pressed canola oil, gellan gum, dehydrated onion, and natural carrot extract. Its unique combination of ingredients provides many nutritional benefits, making it an excellent choice for anyone seeking to reduce their animal product consumption or adopt a vegan or vegetarian diet.

Frequently Asked Questions Of What Is Just Egg Made Of?

How Is Just Egg Made?

Just egg is made from mung bean protein isolate. The product is created by separating the protein from the bean, and then blending it with other plant-based ingredients like oil, sugar, and seasoning to create a liquid mixture that closely mimics the texture and flavor of scrambled eggs.

Is Just Egg Vegan And Gluten-Free?

Yes, just egg is vegan and gluten-free. It contains no animal products, dairy, or gluten-based ingredients, making it an ideal substitute for those with dietary restrictions or preferences.

Can You Use Just Egg For Baking?

Yes, just egg can be used for baking as a substitute for traditional eggs in most recipes. However, it is important to note that its liquid consistency may not work as well in some recipes that require eggs to help bind ingredients together.

How Many Calories And Nutrients Does Just Egg Contain?

Just egg contains 45 calories per serving and is a good source of protein, containing about 5 grams per serving. It also contains healthy fats, vitamins, and minerals such as potassium, phosphorus, and magnesium.

Is Just Egg Affordable Compared To Traditional Eggs?

Just egg may be slightly more expensive than traditional eggs, but it is comparable in price to other plant-based egg substitutes. Plus, it may be more cost-effective for those who consume eggs infrequently or for those with dietary restrictions who need an alternative to traditional eggs.


As we wrap up this comprehensive discussion on just egg, we can conclude that this egg substitute is undoubtedly a game-changer in the culinary world. Made from mung bean protein isolate, just egg proves that plant-based options can taste just as good as traditional animal-based ingredients.

Not only is it a healthier alternative with zero cholesterol and lower saturated fat, but it is also more environmentally sustainable. The versatility of this product is unmatched, as it can be used in various dishes, allowing for endless creative possibilities.

From vegans to those with egg allergies, just egg has something to offer everyone. It’s crucial to note that with the increasing demand for sustainable and ethical food options, products like just egg have a bright future ahead. So, don’t hesitate to give this fantastic egg substitute a try and enjoy the incredible taste and benefits it brings to your next meal.

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